Ox

For a classic Western-style meal at Ox, the beef stew is an obvious place to start. One diner who had it for lunch said the meat was so tender it seemed not to need a knife; another described a rich dish with generous chunks of beef. Listed as a chef’s recommendation, it is worth considering if you are in the mood for a substantial meal.

For something fried, try the mixed platter of shrimp, scallop and pork fillet. A diner who ordered it singled out the crisp coating and moist interior. With pork fillet cutlet, fried shrimp and fried scallop on one plate, it makes a welcome choice when you cannot settle on just one dish.

The recorded lunch options also include a daily menu featuring dishes such as salmon croquette, steamed chicken with miso sauce, fried oysters and beef stew. One diner who tried the fried oysters said the crisp coating and juicy oysters brought the season to mind. Choosing from the daily lunch offerings is part of the appeal at midday.

A visitor described the colourful steak bowl on the Arakawa Manten Menu as red-meat steak served with onion and green pepper, with sauce over the rice. They noted its generous portion and the nutrition and calorie information provided. It may appeal to diners looking for a Western-style meal with a little more attention to balance.

Some diners have also commented on taking their time over a meal inside. Coffee after lunch is another way to round off a visit.